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Your one-stop source for Bread Baking Information and Great Recipes!
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Here are some charts to help in those kitchen emergencies:
And, here is some more useful information for baking breads:
Measurement Conversion Chart
Ounces
|
Teaspoons
|
Tablespoons
|
Cups
|
Pints
|
Quarts
|
Gallons
|
1/2
|
3
|
1
|
1/16
|
1/32
|
1/64
|
1/256
|
1
|
6
|
2
|
1/8
|
1/16
|
1/32
|
1/128
|
8
|
48
|
16
|
1
|
1/2
|
1/4
|
1/16
|
16
|
96
|
32
|
2
|
1
|
1/2
|
1/8
|
32
|
192
|
64
|
4
|
2
|
1
|
1/4
|
128
|
768
|
256
|
16
|
8
|
4
|
1
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Please also remember that:
16 oz = 1 pound (lb.) = 454 g
1 kg = 2.2 pounds
Bread Machine Capacity Conversion Chart
--
|
1 lb
|
1 1/2 lb
|
2 lb
|
2 1/2 lb
|
1 lb
|
--
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x 1.5
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x 2
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x 2.5
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1 1/2 lb
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x .667
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--
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x 1.3333
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x 1.67
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2 lb
|
x .5
|
x .75
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--
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x 1.25
|
2 1/2 lb
|
3 .4
|
x .6
|
x .8
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--
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If a recipe doesn't include the bread machine size:
1 lb machine = 2 cups flour maximum
1 1/2 lb machine = 3 cups flour maximum
2 lb machine = 4 cups flour maximum
Oven Temperature Covnersions:
Degrees F
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Degrees C
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Approximation
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225
|
110
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very cool
|
275
|
140
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cool
|
325
|
170
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very moderate
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350
|
180
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moderate
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400
|
200
|
moderately hot
|
425
|
220
|
hot
|
475
|
240
|
very hot
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