Long John Silver's Fry Batter

Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385ºF. In small bowl put 1/2 cup club soda, in another 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few minutes. Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and de-veined first.


	\| home \| back to Brea d ings/Batters \| Long John Silver's Fry Batter 2/3 C club soda 1/3 C lemon juice 1 egg 1/2 C biscuit mix 1/2 C self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385ºF. In small bowl put 1/2 cup club soda, in another 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few minutes. Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and de-veined first.