Belgian Almond Bread Cookies

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4 1/2 c sifted flour

1 tsp baking powder

1 tsp ground cinnamon

1/8 tsp salt

2 c blanched grated almonds

1 1/4 c packed light brown sugar

1/3 c brandy [or orange juice]

2/3 c milk

2 sticks margarine, melted

Sift flour, baking powder, cinnamon and salt into a bowl. Add grated almonds and brown sugar. Pour in brandy or juice, milk, and margarine. Mix well with hands until dough feels like clay. Shape into a roll. Wrap in plastic wrap and chill overnight. Slice 1/4-inch slices and place on lightly greased cookie sheet. Bake at 375 F for about 8-10 minutes. Remove from sheet immediately. Cool on wire rack. Makes about 60 cookies.


	\| home \| back to Bread Desserts \| Belgian Almond Bread Cookies 4 1/2 c sifted flour 1 tsp baking powder 1 tsp ground cinnamon 1/8 tsp salt 2 c blanched grated almonds 1 1/4 c packed light brown sugar 1/3 c brandy [or orange juice] 2/3 c milk 2 sticks margarine, melted Sift flour, baking powder, cinnamon and salt into a bowl. Add grated almonds and brown sugar. Pour in brandy or juice, milk, and margarine. Mix well with hands until dough feels like clay. Shape into a roll. Wrap in plastic wrap and chill overnight. Slice 1/4-inch slices and place on lightly greased cookie sheet. Bake at 375 F for about 8-10 minutes. Remove from sheet immediately. Cool on wire rack. Makes about 60 cookies.